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ORP Monitor & Controller - MON-ORP-01

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MON-ORP-01 is an ORP mini controller that has been designed for easy, affordable installation in tight spaces, ideal for simple yet effective process control. As a result of its compact size, MON-ORP-01 can be installed right next to tanks or vats.


This versatile controller is ideal for many applications, such as ORP monitoring bleaching processes, waste water treatment and swimming pools. MON-ORP-01 permits automatic control of installations previously checked manually.


The instrument can be set for reducing or oxidizing dosage. It measures in the ±1000 mV range, with 1 mV resolution. Set point adjustment and calibration are simply performed through trimmers on the front panel. You can also choose automatic or manual dosing mode with a switch on the front panel. Manual control is particularly useful during maintenance operations, because it permits you to enable or disable the dosing relay according to your need.


The overtime control system advises you when the relay is active too long, helping to prevent over dosage. In addition, this model features a 4 - 20 mA analog output for recorder connection.



Availability: In stock

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Overview

Details

Features:

• Fire retardant casing
Larger LCD
Selectable overdose protection system
External disable feature
Selectable control override
Matching pin connection
4-20 mA
Analog output

Technical Specifications

Technical Specifications

Power Input 115 / 230 V AC
Power Consumption 10 Watts
Range ± 1000 mV
Resolution 1 mV
Accuracy ± 5 mV
Calibration Manual, With CAL trimmer
Dosing Relay 1, max 2 A (fuse protected), 250 V AC, 30 V DC
Dosing Selection Contact open = reducing dosage, activated when reading exceeds setpoint value
Set Point Adjustable from -1000 to 1000 mV
Overtime Adjustable, typically from 5 to approx. 30 minutes
Input Impedence 10^2 Ohm
Dimensions (LxWxH) 83x53x99 mm
Weight 300 g

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FAQs

How Ozone Works ?

Ozone is a gas. And it's made of just one thing-oxygen.Ozone is a very strong disinfectant and oxidizer. Any pathogen or contaminant that can be disinfected, altered or removed via an oxidation process will be affected by ozone. It is the strongest of all molecules available for disinfection in water treatment, and is second only to elemental fluorine in oxidizing power. Compared to chlorine, the most common water disinfection chemical, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster. Both chlorine and fluorine are highly toxic chemicals.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone—it extends the shelf life of their product—so important in the competitive world of today’s international food industry.

Benefits of Ozone :

• Ozone is 51% more powerful on bacterial cell walls than chlorine.
• Ozone kills bacteria 3100 times faster than chlorine.
• Ozone is the most powerful broad spectrum microbiological control agent available.
• Ozone eliminates the use of hot water and conventional sanitizer.
• Ozone virtually eliminates all chemical usage.
• Ozone is chemical-free; it produces NO toxic by-products.
• Ozone has full FDA-approval for direct-food contact application.
• Ozone is clean and environment-friendly; its only by-product is oxygen.
• Ozone is extremely effective as a disinfectant at relatively low concentrations.
• Ozone is generated on site eliminating the transporting, storing and handling of hazardous materials.
• Ozone is very inexpensive to produce and has an unlimited supply.
• Ozone is much safer for employees than any conventional chemicals.
• Ozone extends the shelf life of food products.
• Ozone permits recycling of wastewater.
• Ozone reduces Biological Oxygen Demand (BOD).

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