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Fruit & Vegetable Purifier - FVP10

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FVP10, a creation of Faraday Ozone, is an innovative product which can be wall mounted. It generates Ozone gas to eliminates microbes, inhibit fungi, resist viruses, remove toxin and odours. It sterilizes the surface of fruits and vegetables effectively, to enhance the taste of purity and health.

FVP10 has timer with LED indicator for time setting, which shows 5 different timing varies from 5 - 60 minutes. Set the desired time according to the application.

It generates 100 mg/h ozone, which will discharge to cleaning bowl through silicon tube, for disinfection.

Fruit and Vegetable Purifier

Availability: In stock

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Food is something we cannot ignore, as without it, we will not survive. Food safety has become more and more prime concern to those who care what we eat. Washing fruits, vegetables and meat with plain water will not help in removing pesticides and other toxic contaminations on its surface. Understanding this we have introduced out latest product, FRUIT & VEGETABLE PURIFIER (FVP10) which utilizes the powerful ozone technology for removing all the impurities on the surface of fruits, vegetables and meat. 

Benefits :

  • Makes you healthier by removing 100% bacteria, virus and fungus 
  • Easy operation & maintenance
  • Lowest power consumption
  • Compact in size - Wall mountable
  • Eco - friendly to use
  • Can be applied to various home applications

How to Use ?

  • Connect the one end of silicon tube to the ozone outlet and other end to a diffuser, place the diffuser in the bottom of the cleaning bowl which diffuses ozone into water
  • To turn ON, connect the plug in power supply and then LED will glow RED to indicate that the device is ready to use 
  • After few seconds, the LED representing 5 minutes will automatically glow GREEN colour 
  • Select the timer to set your desired time between 5 to 60 minutes
  • Timings can be changed by selecting the required time
  • After setting time, press Start button to run the machine. Then the glowing LED indicates that the machine has started to generate ozone gas to supply 
  • After completion of set time, the machine will automatically stop. Then press Stop button, switch off the power supply and remove the plug
  • If you want to stop the machine while its working, press Stop button 

Technical Specifications

Technical Specifications

Input voltage 230 V AC 50 Hz
Power Consumption 5.5 Watts
Ozone Output 100 mg/h
Timer 5, 10, 20, 40, 60 minutes
Plug Type C type
Encolsure Material Mild Steel Powder Coated
Dimensions (LxWxH) 175 x 84 x 220
Weight 2.6


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How Ozone Works ?

Ozone is a gas. And it's made of just one thing-oxygen.Ozone is a very strong disinfectant and oxidizer. Any pathogen or contaminant that can be disinfected, altered or removed via an oxidation process will be affected by ozone. It is the strongest of all molecules available for disinfection in water treatment, and is second only to elemental fluorine in oxidizing power. Compared to chlorine, the most common water disinfection chemical, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster. Both chlorine and fluorine are highly toxic chemicals.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone—it extends the shelf life of their product—so important in the competitive world of today’s international food industry.

Benefits of Ozone :

• Ozone is 51% more powerful on bacterial cell walls than chlorine.
• Ozone kills bacteria 3100 times faster than chlorine.
• Ozone is the most powerful broad spectrum microbiological control agent available.
• Ozone eliminates the use of hot water and conventional sanitizer.
• Ozone virtually eliminates all chemical usage.
• Ozone is chemical-free; it produces NO toxic by-products.
• Ozone has full FDA-approval for direct-food contact application.
• Ozone is clean and environment-friendly; its only by-product is oxygen.
• Ozone is extremely effective as a disinfectant at relatively low concentrations.
• Ozone is generated on site eliminating the transporting, storing and handling of hazardous materials.
• Ozone is very inexpensive to produce and has an unlimited supply.
• Ozone is much safer for employees than any conventional chemicals.
• Ozone extends the shelf life of food products.
• Ozone permits recycling of wastewater.
• Ozone reduces Biological Oxygen Demand (BOD).