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Kitchen Ozone

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OxoClean is an advanced system for air treatment in kitchen exhaust/ducts. OxoClean uses a patented corona discharge technology for ozone generation and is specially designed for usage in kitchen exhaust/duct. Ozone is a gas made of just one thing—oxygen. Ozone is a very strong disinfectant and oxidizer . Due to its strong oxidizing power , any pathogen, contaminant, metal, non-metal that can be disinfected, altered or removed via an oxidation process will be affected by ozone. And on the other hand, ozone is nature's own cleaning method - environment friendly with no harmful by-products. It acts, treats everything unwanted and finally disintegrates in to life needed oxygen.

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Overview

Details

OxoClean is an advanced system for air treatment in kitchen exhaust/ducts. OxoClean uses a patented corona discharge technology for ozone generation and is specially designed for usage in kitchen exhaust/duct. Ozone is a gas made of just one thing—oxygen. Ozone is a very strong disinfectant and oxidizer . Due to its strong oxidizing power , any pathogen, contaminant, metal, non-metal that can be disinfected, altered or removed via an oxidation process will be affected by ozone. And on the other hand, ozone is nature's own cleaning method - environment friendly with no harmful by-products. It acts, treats everything unwanted and finally disintegrates in to life needed oxygen.

Oxoclean Benifits :

  • OxoClean kills bacteria, molds, fungus, spores, viruses and all unwanted microorganisms. Thereby preventing the microorganisms from entering the kitchen.
  • OxoClean destroys oils, solids, grease and other contaminants keeping the exhaust duct clean. Thereby reduces the risk of fire in the duct works
  • OxoClean removes all odour and smoke. This prevents odour and smoke from re-entering theHV AC system through the fresh air intakes of near by buildings and offices.
  • All this increases the life time of the ventilation system

How Ozoclean works ?

  • Odour and smoke are oxidized by ozone in a chemical reaction which results in the production of carbon dioxide and water vapour. After treatment, ozone itself gets converted back into oxygen.
  • Ozone breaks down the oil and grease in vapor form to carbon dioxide, water and a small amount of polymerized grease which is bio degradable, harmless and leaves the exhaust duct in the form of a dry powder. 
  • Ozone reacts with all micro organisms and eliminates them effectively due to its strong disinfection and oxidizing power.

Technical Specifications

Technical Specifications

Input voltage Ac 220 V/50-60 HZ
Output 100 mg -800 mg
Operating Temperature 0-50 degree celsius
Power Consumption 35 W
Operating Relative Humidity 0-95%
Dimensions (LxWxH) 302x292x154 mm

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FAQs

How Ozone Works ?

Ozone is a gas. And it's made of just one thing-oxygen.Ozone is a very strong disinfectant and oxidizer. Any pathogen or contaminant that can be disinfected, altered or removed via an oxidation process will be affected by ozone. It is the strongest of all molecules available for disinfection in water treatment, and is second only to elemental fluorine in oxidizing power. Compared to chlorine, the most common water disinfection chemical, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster. Both chlorine and fluorine are highly toxic chemicals.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone—it extends the shelf life of their product—so important in the competitive world of today’s international food industry.

Benefits of Ozone :

• Ozone is 51% more powerful on bacterial cell walls than chlorine.
• Ozone kills bacteria 3100 times faster than chlorine.
• Ozone is the most powerful broad spectrum microbiological control agent available.
• Ozone eliminates the use of hot water and conventional sanitizer.
• Ozone virtually eliminates all chemical usage.
• Ozone is chemical-free; it produces NO toxic by-products.
• Ozone has full FDA-approval for direct-food contact application.
• Ozone is clean and environment-friendly; its only by-product is oxygen.
• Ozone is extremely effective as a disinfectant at relatively low concentrations.
• Ozone is generated on site eliminating the transporting, storing and handling of hazardous materials.
• Ozone is very inexpensive to produce and has an unlimited supply.
• Ozone is much safer for employees than any conventional chemicals.
• Ozone extends the shelf life of food products.
• Ozone permits recycling of wastewater.
• Ozone reduces Biological Oxygen Demand (BOD).

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