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Oxygen Concentrator - OXY-5

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The Medical Oxygen Concentrator uses ambient air as a source  of oxygen. It is designed to deliver continuous and concentrated flow of oxygen. It has been designed to provide a combination of enhanced features, reliability of a proven technology and unsurpassed quality.It runs on electricity and the only maintenance required is the regular cleaning of filters.

Availability: In stock

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• Quiet Operation - less than 48 dBA
Easy to transport and maneuver
Slender & Sleek Cabinet Design with Integrated Handles
Quick Snap Rear Panel allows easy access to filter, hour meter & battery
Superior Grade of Molecular Sieve
Patented Maintenance Free Rotary Poppet Valve
Exclusive Moisture Reducing Wick Assembly
Reinforced Base Substructure and Recessed Casters to guard against breakage.
Spring Mounted High Efficiency Thomas Nexus Compressor
Patented RPSA Technology

Technical Specifications

Technical Specifications

Power Input 220 V AC 50Hz single phase
Power Consumption 375 Watts
Operation PSA Technology
Flow Delivery Rate 0 - 5 lpm
Oxygen Delivery Pressure 5 psig
Oxygen Purity 1 to 3 ltrs/min - 93% +/- 3%, 4 to 5 ltrs/min - 90% +/- 3%
Oxygen Outlet 6 mm OD tube one touch fitting
Dimensions (LxWxH) 43X380X710 mm
Weight 24 kg


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How Ozone Works ?

Ozone is a gas. And it's made of just one thing-oxygen.Ozone is a very strong disinfectant and oxidizer. Any pathogen or contaminant that can be disinfected, altered or removed via an oxidation process will be affected by ozone. It is the strongest of all molecules available for disinfection in water treatment, and is second only to elemental fluorine in oxidizing power. Compared to chlorine, the most common water disinfection chemical, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster. Both chlorine and fluorine are highly toxic chemicals.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone—it extends the shelf life of their product—so important in the competitive world of today’s international food industry.

Benefits of Ozone :

• Ozone is 51% more powerful on bacterial cell walls than chlorine.
• Ozone kills bacteria 3100 times faster than chlorine.
• Ozone is the most powerful broad spectrum microbiological control agent available.
• Ozone eliminates the use of hot water and conventional sanitizer.
• Ozone virtually eliminates all chemical usage.
• Ozone is chemical-free; it produces NO toxic by-products.
• Ozone has full FDA-approval for direct-food contact application.
• Ozone is clean and environment-friendly; its only by-product is oxygen.
• Ozone is extremely effective as a disinfectant at relatively low concentrations.
• Ozone is generated on site eliminating the transporting, storing and handling of hazardous materials.
• Ozone is very inexpensive to produce and has an unlimited supply.
• Ozone is much safer for employees than any conventional chemicals.
• Ozone extends the shelf life of food products.
• Ozone permits recycling of wastewater.
• Ozone reduces Biological Oxygen Demand (BOD).

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