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Ozone Generator - B100

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High concentration ozone with our innovative technology

Our State of the Art B-Series High Voltage High frequency Corona Discharge ozone generators are designed for high performance in low cost. Utilizing our Patented Ozone Block Technology, it works from external oxygen feed gas to produce high concentration linear ozone of upto 10% by weight. Higher the concentration, lesser the oxygen demand & better dissolved ozone efficiency. The B-Series models are available between 100 gm/hr to 5 kg/hr capacities. 

Designed for 24x7 continuous running & maintenance free operation, we have both air and water cooled models using specific patented technologies. At Faraday Ozone we know ozone and can design an ozone treatment system that will fit your needs.

Availability: In stock

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Features :

  • High Voltage, High Frequency Corona Discharge Technology 
  • Variable Ozone Output 0-100%
  • 4-20 mA interface for automatic output control
  • High concentration ozone upto 8% by weight
  • Long life Stainless Steel electrode
  • Ozone Status lamp for real time indication 
  • Low oxygen demand
  • Lowest power consumption in its class 
  • Glass Reinforced Polyester - GRP enclosure for safety, ruggedness & durablity 
  • Over current, Over temperature Protection
  • Air/Water Cooled Ozone Cells 
  • Air/oxygen flow meter
  • SS fittings & Teflon materials

User friendly benefits :

  • Compact Size – wall mountable
  • Simplified Operation & Maintenance
  • GRP enclosure prevents static electricity for user safety
  • Huge energy & cost savings
  • Door Safety Interlock & fault protections
  • 1 Year Warranty

Applications :

  • Drinking / Bottled water
  • Waste / Effluent / Sewage water
  • Cooling towers
  • Laundry
  • Poultry
  • Swimming Pools
  • Aquaculture - Fisheries and Aquariums 
  • Agriculture - Hydroponics
  • Domestic / House hold drinking water disinfection 
  • Food and Beverages industry

Technical Specifications

Technical Specifications

Max. Ozone Production 100 g/h
Max. Ozone Concentration 10% by weight
Max. Reactor Pressure 29 psig
Power Input 230 V AC 50 Hz single phase
Power Consumption 1000 Watts
Feed Gas Required Moisture free oxygen
Oxygen Input Required 20 LPM @ purity >90%
Inlet Feedgas Pressure 20 - 40 psi
Cooling Method Both air and water cooled models available
Water In/Out, Ozone Out, Oxygen In - Fitting - inches (mm) 1/4 (6.4)
Ozone Generation Method High frequency corona discharge
Variable Ozone Output (0 - 100%) Yes
Operating Temperature 30 - 120 degrees Fahrenheit (0 - 50 degrees Celsius)
Mounting Floor standable
Dimensions (LxWxH) 900 x 850 x 500 mm
Encolsure Material Mild steel powder coated
Weight 95 kg


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How Ozone Works ?

Ozone is a gas. And it's made of just one thing-oxygen.Ozone is a very strong disinfectant and oxidizer. Any pathogen or contaminant that can be disinfected, altered or removed via an oxidation process will be affected by ozone. It is the strongest of all molecules available for disinfection in water treatment, and is second only to elemental fluorine in oxidizing power. Compared to chlorine, the most common water disinfection chemical, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster. Both chlorine and fluorine are highly toxic chemicals.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone—it extends the shelf life of their product—so important in the competitive world of today’s international food industry.

Benefits of Ozone :

• Ozone is 51% more powerful on bacterial cell walls than chlorine.
• Ozone kills bacteria 3100 times faster than chlorine.
• Ozone is the most powerful broad spectrum microbiological control agent available.
• Ozone eliminates the use of hot water and conventional sanitizer.
• Ozone virtually eliminates all chemical usage.
• Ozone is chemical-free; it produces NO toxic by-products.
• Ozone has full FDA-approval for direct-food contact application.
• Ozone is clean and environment-friendly; its only by-product is oxygen.
• Ozone is extremely effective as a disinfectant at relatively low concentrations.
• Ozone is generated on site eliminating the transporting, storing and handling of hazardous materials.
• Ozone is very inexpensive to produce and has an unlimited supply.
• Ozone is much safer for employees than any conventional chemicals.
• Ozone extends the shelf life of food products.
• Ozone permits recycling of wastewater.
• Ozone reduces Biological Oxygen Demand (BOD).

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