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Ambient Ozone Monitor - MON-OZ-05

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Ambient Ozone Monitor is designed for Ozone gas monitoring. Ozone Monitor is very essential in detecting any ozone leakage from ozone systems placed in indoors. As per safety norms from OSHA and EPA, ozone monitor is must in every industry uses ozone systems. Faraday's state of the art ozone monitors or ozone sensors measure ozone levels with high accuracy, rapid response and operational simplicity.


We offer a range of high ambient ozone monitors and ambient ozone controllers for different applications to global market.

Availability: In stock

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Overview

Details

Features:
• Ambient gas monitoring and control
Active sampling for higher accuracy
Analog • Digital • Relay outputs
Large easy-to-read display
Alarm or Control options
Low maintenance
Easy to install

Applications:

Ambient gas control
O3 generator control
Alarm systems
Indoor air quality

Technical Specifications

Technical Specifications

Sensing Element Electrochemical Sensor
Temperature Sensor NTC 5 k thermistance / HS series capacitive
Power Supply 220 V AC
Power Consumption 70 Wattts
Warm Up Time < 60 seconds
Temperature Measurement Range -20° c ~ 60° c (-4°F ~ 140°F)
Humidity Measurement Range 0 - 99 % RH
Ozone Measuing Range 0 - 5000 ppb (0 - 3ppm)(0 - 9.81 mg/m3)
Display Resolution 1 ppb (0.001ppm) (0.01mg/m3)
LCD Backlight Green - ozone level < 1500 ppb, Yellow - 1500 ppb
Sound Alarm buzzer alarm will be activated control output Red - 3500 ppb
Working Condition - 20°c~60°c(-4°F~140°F)/0~99% RH -40°c~70°c(-40°F~158°F)/0~95% RH
Net weight 190 g
Dimensions (LxWxH) 130x85x36.5 mm
Installation Standard 65x65mm
Wiring Standard Wire section area <1.5 mm2
Interface Connection (Max) 9 terminals
Quality System ISO 9001, CE Certified
Housing PC/ABS fireproof plastic material, protection class:IP30
Compliance EMC Directive 89/336/EEC

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FAQs

How Ozone Works ?

Ozone is a gas. And it's made of just one thing-oxygen.Ozone is a very strong disinfectant and oxidizer. Any pathogen or contaminant that can be disinfected, altered or removed via an oxidation process will be affected by ozone. It is the strongest of all molecules available for disinfection in water treatment, and is second only to elemental fluorine in oxidizing power. Compared to chlorine, the most common water disinfection chemical, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster. Both chlorine and fluorine are highly toxic chemicals.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone—it extends the shelf life of their product—so important in the competitive world of today’s international food industry.

Benefits of Ozone :

• Ozone is 51% more powerful on bacterial cell walls than chlorine.
• Ozone kills bacteria 3100 times faster than chlorine.
• Ozone is the most powerful broad spectrum microbiological control agent available.
• Ozone eliminates the use of hot water and conventional sanitizer.
• Ozone virtually eliminates all chemical usage.
• Ozone is chemical-free; it produces NO toxic by-products.
• Ozone has full FDA-approval for direct-food contact application.
• Ozone is clean and environment-friendly; its only by-product is oxygen.
• Ozone is extremely effective as a disinfectant at relatively low concentrations.
• Ozone is generated on site eliminating the transporting, storing and handling of hazardous materials.
• Ozone is very inexpensive to produce and has an unlimited supply.
• Ozone is much safer for employees than any conventional chemicals.
• Ozone extends the shelf life of food products.
• Ozone permits recycling of wastewater.
• Ozone reduces Biological Oxygen Demand (BOD).