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Ambient Ozone Detector - MON-OZD-01

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Our Ozone detector detects excessive ozone in ambient air. Ozone is a toxic and corrosive gas. So it is important to have an ozone detector to detect and control it.

The ozone detector will produce an alarm when ever the ozone level in the area exceeds the set PPM value. Our ozone detector has high sensitive metal oxide semiconductor ozone sensor, the default value of the detection range is 100 ppb. Ozone detector is required in order to comply OSHA requirement of safety standards.

Availability: In stock

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Features :
Real time detects and indicates indoor ozone leak
Design temperature compensation ozone detects
One dry contact output to control ozone generator
Semiconductor ozone gas sensor inside and measure range is 50 - 100 ppb
Higher performance with lower price

Applications :

• Ozone generators installed areas
Water treatment area
Air Treatment
Office room etc.

Technical Specifications

Technical Specifications

Power Input 12 V DC
Power Consumption 500 mA
Sensing Element Semiconductor ozone gas sensor
Temperature Sensor NTC
Warm Up Time 96 hours (first time)
Signal update 2 seconds
Ozone Measuing Range 0 - 100 ppb
Relay Output One dry contact output, rated switching current 2A
Relay Set Point Fixed
Operating Temperature 20 - 40 Degree Celsius
Operating Humidity 0 - 80%
Measurment Continuous
Sound Alarm Buzzer
Housing Abs plastic duct and moisture, IP 65
Mount Wall mountable
Dimensions (LxWxH) 171X121X55 mm
Weight 410 gm


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How Ozone Works ?

Ozone is a gas. And it's made of just one thing-oxygen.Ozone is a very strong disinfectant and oxidizer. Any pathogen or contaminant that can be disinfected, altered or removed via an oxidation process will be affected by ozone. It is the strongest of all molecules available for disinfection in water treatment, and is second only to elemental fluorine in oxidizing power. Compared to chlorine, the most common water disinfection chemical, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster. Both chlorine and fluorine are highly toxic chemicals.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone—it extends the shelf life of their product—so important in the competitive world of today’s international food industry.

Benefits of Ozone :

• Ozone is 51% more powerful on bacterial cell walls than chlorine.
• Ozone kills bacteria 3100 times faster than chlorine.
• Ozone is the most powerful broad spectrum microbiological control agent available.
• Ozone eliminates the use of hot water and conventional sanitizer.
• Ozone virtually eliminates all chemical usage.
• Ozone is chemical-free; it produces NO toxic by-products.
• Ozone has full FDA-approval for direct-food contact application.
• Ozone is clean and environment-friendly; its only by-product is oxygen.
• Ozone is extremely effective as a disinfectant at relatively low concentrations.
• Ozone is generated on site eliminating the transporting, storing and handling of hazardous materials.
• Ozone is very inexpensive to produce and has an unlimited supply.
• Ozone is much safer for employees than any conventional chemicals.
• Ozone extends the shelf life of food products.
• Ozone permits recycling of wastewater.
• Ozone reduces Biological Oxygen Demand (BOD).

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