Call 1800 120 8600

Welcome to Faraday Ozone!

Dissolved Ozone Monitor - MON-DOZ-05

Be the first to review this product

Dissolved ozone monitor is the ideal choice for on-line monitoring and control of ozonation systems. Capable of measuring ozone concentrations in the range of 0 - 4 ppm.

Faraday's monitor is ideally suited to water bottling systems or municipal water treatment. Utilizing a highly selective polarographic membrane sensor, dissolved ozone can be monitored interference-free, with little maintenance. There are no moving parts and what little maintenance is required can be done in just a few minutes. Installation is simple and you can be up and running in a few minutes. Available in loop-powered, AC operated, portable versions, our monitor is well suited for almost any ozone measurement requirement. And for even more flexibility, the instrument is available with an optional pH sensor input that allows a single unit to provide both dissolved ozone and pH analog outputs.

Availability: In stock

Click here for price and product brochure




• Simultaneous display of measured values and parameter settings
Simple operation confirmation mechanism
24 V DC power supply (CE-compatible)
Choose the optional pH sensor and get outputs for both ozone and pH.

Technical Specifications

Technical Specifications

Display Range 0-200.0 PPB, 0-2.000 PPM, 0- 20.00 PPM, or 0-200.0 PPM
Accuracy ± 0.02 PPM or 0.5% of F.S.
Repeatability ± 0.01 PPM or 0.3% of F.S.
Linearity 0.1% of F.S.
Zero Drift < 0.01 PPM per month
Display Large 4 digit main display, 0.75" characters, 12 digit alpha-numeric Second line display
Power 16-35 VDC for loop-powered unit, 115/230 VAC, 50/60 Hz., 10 VA max.; 9-volt battery for battery operated portable
Control Relays Two SPDT relays, 6A @ 250 VAC, 5A @ 24 VDC, resistive
Relay Mode Programmable for control or alarm function
Analog Output Isolated 4-20 mA, 550 ohm max. Two assignable 4-20 mA outputs, 550 ohm max. (AC only)
Data Logger Battery version only, stores 32,000 data points
Operating Conditions -20-60°C, 0-95% R.H.non-condensing
Sensor Type Membrane-covered polaro-graphic sensor
Wetted Materials Noryl and 316 Stainless Steel
Sensor Cable 25 feet (7.5 M) standard, 100 feet (30 M) maximum
Response Time 90% in 60 seconds
Temperature Limits 0-50°C.
Sample Inlet 1/4” I.D. hose barb
Sample Outlet 1/2” I.D. hose barb
Encolsure Material NEMA 4X (IP-66) polycarbonate Wall, panel, or pipe mount
Weight 2.3 kgs


Write Your Own Review

You're reviewing: Dissolved Ozone Monitor - MON-DOZ-05



Use spaces to separate tags. Use single quotes (') for phrases.


How Ozone Works ?

Ozone is a gas. And it's made of just one thing-oxygen.Ozone is a very strong disinfectant and oxidizer. Any pathogen or contaminant that can be disinfected, altered or removed via an oxidation process will be affected by ozone. It is the strongest of all molecules available for disinfection in water treatment, and is second only to elemental fluorine in oxidizing power. Compared to chlorine, the most common water disinfection chemical, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster. Both chlorine and fluorine are highly toxic chemicals.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone—it extends the shelf life of their product—so important in the competitive world of today’s international food industry.

Benefits of Ozone :

• Ozone is 51% more powerful on bacterial cell walls than chlorine.
• Ozone kills bacteria 3100 times faster than chlorine.
• Ozone is the most powerful broad spectrum microbiological control agent available.
• Ozone eliminates the use of hot water and conventional sanitizer.
• Ozone virtually eliminates all chemical usage.
• Ozone is chemical-free; it produces NO toxic by-products.
• Ozone has full FDA-approval for direct-food contact application.
• Ozone is clean and environment-friendly; its only by-product is oxygen.
• Ozone is extremely effective as a disinfectant at relatively low concentrations.
• Ozone is generated on site eliminating the transporting, storing and handling of hazardous materials.
• Ozone is very inexpensive to produce and has an unlimited supply.
• Ozone is much safer for employees than any conventional chemicals.
• Ozone extends the shelf life of food products.
• Ozone permits recycling of wastewater.
• Ozone reduces Biological Oxygen Demand (BOD).

You may also be interested in the following product(s)